Our Story
About Ayada - Dubai
Brass, silky green velvet, black & white, Ayada Dubai a luxurious Japanese and Midlle East gourmet catering for Dubai Intternational OMDB / DXB, Dubai South OMDW / DWC and Abu Dhabi OMAD & OMAA airports. Discover a one-of-a-kind gustative culture in a perfectly balanced and precious setting, reflecting Japanese golden age of the 1930’s and tradition of Dubai
If you like Japanese and Middle East food and you frequent Dubai, UAE, you’ll have heard of Ayada-Dubai Vip catering section, one of the city’s most successful Japanese and Middle East restaurant, located close to Burj Khalifa, just a few steps from Financial Centre, Sheikh Zyaed Avenue and the Mandarin Oriental Hyde Park.
Ayada-Dubai is the brainchild of a friend and Chef of mine, Chef Miko DODA, who I used to know pretty well way back in Tokyo when he was executive chef of the Park Hyatt Tokyo, and I was in and out of that hotel almost every other day. The Park Hyatt Tokyo was the finest and most glamorous hotel in the world then.
Mark Swenson - CEO, Founder
In the Kitchen
Here, traditional Japanese ramen, robata and rolls get a revamp, the Italian and Middle East way. Intimate & charming, we offer the freshest ingredients and most creative recipes for lunch & dinner and all your VIP Inflight needs.
Don't be shy - write us : dubai@ayada-dubai.com